Fine wines and culinary treats are in store for those attending the Rouge et Blanc event to be held Saturday, Oct. 17 set on the beautiful campus of McNeese State University. More than 200 wines will be featured from all over the world as well as from the primary vineyards in the United States.

Signature foods will be prepared by several restaurants.

Continued this year will be a week of wine dinners held prior to Saturday at local restaurants. Make your reservations at the individual restaurants early! Each restaurant will have its own customized menu and wine selection for the evening. Stay tuned for more details.