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Uploaded 15-Sep-23
Taken 14-Sep-23
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12 of 16 photos
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Photo Info

Dimensions3000 x 4740
Original file size2.04 MB
Image typeJPEG
Color spacesRGB
Date taken14-Sep-23 22:48
Date modified15-Sep-23 15:18
Shooting Conditions

Camera makeCanon
Camera modelCanon EOS 7D
Focal length16 mm
Max lens aperturef/2.8
Exposure1/20 at f/10
FlashNot fired, compulsory mode
Exposure bias-1/3 EV
Exposure modeAuto
Exposure prog.Aperture priority
ISO speedISO 2000
Metering modePattern


Donna Price / American Press
Chef Edgar “Dook” Chase IV with Chapter IV Restaurant and Bar in New Orleans starts a gumbo during his “Mastering Creole Cooking” class Friday morning at the Sowela Culinary, Gaming, and Hospitality Center. The Louisiana-inspired master class was part of the Louisiana Food & Wine Festival which continues through Sunday. Chase is the grandson of the late Chef Leah Chase, with whom he trained. He was also classically trained at Le Cordon Bleu Paris.